25 Minute Keto Sausage Soup

Keto sausage soup with mushrooms and zucchini is a creamy sausage soup that goes together quickly. This soup is full of vegetables and is the perfect dinner for a cold night.

This Easy Sausage Soup Recipe Is A Quick Dinner

The soup goes together quickly and doesn’t involve much prep work, so it’s perfect for busy work nights.

The recipe calls for the sausage to be browned. While the sausage is browning, cut up the veggies. After the sausage is browned, the soup is cooked for 15 minutes.

Leftovers warm up wonderfully and make an excellent work lunch.

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Creamy Keto Sausage Soup Recipe Ingredients

• Sausage – I used Jimmy Dean hot. If you like Italian sausage, you could use that and make this an Italian Keto Sausage Soup.
• Small onion – This is optional and adds carbs. If you want the lowest carb soup then omit the onion.
• Garlic – One clove of minced garlic contains only 1 carb. When you consider the volume of keto sausage soup this recipe makes, the garlic addition is so worth the flavor payoff.
• Water + Chicken bullion – My favorite is Better Than Boullion – Roasted Chicken Base
• Cream cheese – Cream cheese is what makes this low carb soup creamy.
• Canned diced tomatoes with the juices
• Fresh zucchini – chopped
• Fresh mushrooms – sliced
• Fresh spinach or cabbage – Use whatever you have on hand. Spinach looks prettier but both tastes great.
• Dried parsley – Adds color
• Cayenne pepper powder – Adds a little zing.
• Garlic powder – Deepens the flavor of the soup.

Keto Sausage Soup Substitutions

This recipe is highly customizable. Don’t be afraid to mix things up and use what you have on hand.

This soup recipe is a great starting point, but you can tailor it to what you have on hand. It’s kind of like a Keto Kitchen Sink Sausage Soup.

This recipe is perfect for the end-of-the-week meal when you have vegetables that need to be used.

When making substitutions, try and keep the quantities the same.

Original Ingredient	Substitution
Sausage	Italian sausage Browned linguica Leftover smoked meats Leftover chicken
Fresh Mushrooms	Canned drained mushrooms
Fresh Cabbage	Fresh spinach leaves – sliced or torn
Zucchini	Asparagus – Cut into bite-sized pieces Broccoli or Cauliflower, fresh or frozen

Keto Sausage Soup Recipe Addins

• Parmesan cheese
• Grated cheddar cheese
• Cooked bacon crumbles
• Dash of hot sauce

Equipment Needed to Keto Sausage Soup Recipe

• Big soup pot
• Cutting board
• Chefs knife
• Soup ladle
• Stirring utensil
• Serving bowls

How to Make Keto Sausage Soup With Mushrooms and Zucchini

In a large soup pot, brown the sausage over medium-high heat.

While sausage browns, minced onions.

Cut up carrots, zucchinis, mushrooms, and cabbage.

Finely chop carrots. The carrots need to be finely chopped so they cook in 10 minutes.

Chop zucchini into bite-sized pieces.

Slice the mushrooms.

Chop cabbage into bite-sized pieces.

Set the vegetables to the side.

When sausage starts to get browned bits, add in diced onion.

Continue cooking for 5 minutes or until the onion is translucent.

Add garlic to the sausage onion mixture and cook for one minute or until the garlic is fragrant.

Add cream cheese to the sausage mixture.

Cook until the cream cheese has melted and the cream cheese is combined into the sausage.

Add all ingredients to the pot except the cabbage and dried parsley.

Bring soup to a boil. Reduce to a simmer and cook for 10 minutes.

Add the cabbage and dried parsley to the soup pot.

Stir and cook for five minutes.

Taste for seasonings.

Depending on how you like your soup to taste and the quantities of vegetables you used, you may need to add a little bullion, black pepper, or garlic powder.

Keto Sausage Soup with Mushrooms and Zucchini Recipe Card

Jimmy Dean was a singer and talk show host before he found fame as a sausage maker.

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