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Spicy Asian Chopped Salad

This is an easy to make Spicy Asian Chopped Salad.  The dressing is very easy to make and doesn’t require any exotic ingredients.  Chopped cooked chicken would be great in this salad, but I haven’t tried that yet.  Chopped peanuts would be a great addition too, sprinkled on top

Spicy Asian Chopped Salad

If you like this recipe be sure to check out these other great Asian inspired recipes:

More Great Salad Recipes

Spicy Asian Chopped Salad

Here’s what you will to make this wonderful spicy chopped salad:

For the Spicy Asian Salad Dressing

  • 1/2 cup Mae Ploy Sweet Chili Sauce – it’s in the Asian section of your grocery store
  • 1/4 cup heavy cream
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 heaping tablespoon peanut butter
  • 2 cloves minced garlic

For the Spicy Asian Salad

  • 2 heads romaine
  • 1/3 head of green cabbage – thinly sliced
  • 1/2 red onion – cut into thin slices
  • 1 cucumber – peeled and cut into bite sized pieces

In a sauce pan combine all the Asian Salad Dressing ingredients.

Asian Salad Dressing

Heat over medium and stir until everything is combined.  Turn off the heat and remove the dressing from the burner so it can cool down.

Oriental Salad Recipe

Now it’s time to get the Asian salad chopped.  I like to cut long strips down the center of the romaine heads, I make a slice down the length of the romaine head from just above the core (don’t cut through the core) to the tip, slicing right through the whole head, then I turn the head and cut down the next leave’s center and repeat a few times, depending on the size of your romaine lettuce.  Then I cut across the romaine head into bite-sized pieces.  There’s a video of this way of slicing romaine at the end of this post.

Below, you can see I have all romaine, cabbage, red onion, and cucumber sliced and tossed together.

Asian Salad Recipes

After the homemade Asian salad dressing has cooled and is room temp go ahead and pour it on top of the tossed salad.  If you are just one person or a couple, you may want to toss just what you will be eating and store the dressing separate from the salad until you are ready to eat it.

Homemade Asian Salad Dressing

Toss to combine everything.  Serve the Spicy Asian Chopped salad immediately.

Fresh Salad Dressing

Spicy Asian Chopped Salad Recipe

Spicy Asian Chopped Salad

Shelly
Spicy chopped Asian Salad
Prep Time 15 mins
Cook Time 2 mins
Total Time 17 mins
Course Salad
Cuisine Asian
Servings 6

Ingredients
  

  • 1/2 cup Mae Ploy Sweet Chili Sauce - it's in the Asian section of your grocery store
  • 1/4 cup heavy cream
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon heaping tablespoon peanut butter
  • 2 cloves minced garlic
  • -------------------------Salad Ingredients-----
  • 2 heads romaine lettuce
  • 1/3 head green cabbage - thinly sliced
  • 1/2 red onion - thinly sliced
  • 1 cucumber - peeled and sliced into bite sized pieces

Instructions
 

  • Combine the dressing ingredients, Mae Ploy Sweet Chili sauce, heavy cream, soy sauce, lime juice, peanut butter, and minced garlic in a saucepan. Heat ingredients over medium heat, stirring until they are all well blended. Remove pan from heat and let the dressing cool down to room temp.
  • In a big salad bowl, combine, the romaine lettuce cut into bite sized pieces, green cabbage, red onion, and cucumber, toss to combine.
  • When salad dressing is room temp, pour it over the chopped salad and toss to combine.
  • Serve immediately.

I am participating in the 2016 A to Z Challenge.  In the month of April, participants are supposed to write posts six days a week, taking Sundays off.  Each day represents a letter of the alphabet.  Today’s post for Spicy Asian Chopped Salad is my “S” Day post.  This year over 1600 bloggers are participating in the challenge!


Disclosure:  This post contains Amazon affiliate links.

Recipe Rating




adams

Sunday 4th of August 2019

I love SALAD, they're always great! Thanks for your sharing to make this delicious Salad, I like that. thanks again!

Liz A.

Friday 22nd of April 2016

I may have to try this one sometime for my mom. She loves the Chinese Chicken Salad at most places she eats out at.

Shelly

Monday 25th of April 2016

I think this recipe would be great with cooked chopped chicken and topped with chopped peanuts on top. Last time I made this spicy Asian salad I also made fried chicken wings. My husband dipped some of his wings in the salad dressing and he liked it.

Thanks for visiting and commenting Liz!

Ellen Pilch

Friday 22nd of April 2016

This looks really good. Thank you for sharing it.

Shelly

Friday 22nd of April 2016

Thanks Ellen!

anna

Friday 22nd of April 2016

Man I would LOVE to find heads of lettuce that large. Ours are so piddly here it would take probably three to make that one head.

Shelly

Friday 22nd of April 2016

Oh no! Where do you live? I love big heads of lettuce too. Thanks for visiting and commenting Anna!

Jeffrey Scott

Friday 22nd of April 2016

That looks amazing. I have several friends who like EVERYTHING spicy. I think they would like this.

Shelly

Friday 22nd of April 2016

Yum... I like everything spicy too! Thanks for visiting and commenting Jeffrey!

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