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Spicy Asian Chopped Salad Recipe

Spicy Asian Chopped Salad

Spicy chopped Asian Salad
Prep Time 15 mins
Cook Time 2 mins
Total Time 17 mins
Course Salad
Cuisine Asian
Servings 6


  • 1/2 cup Mae Ploy Sweet Chili Sauce - it's in the Asian section of your grocery store
  • 1/4 cup heavy cream
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon heaping tablespoon peanut butter
  • 2 cloves minced garlic
  • -------------------------Salad Ingredients-----
  • 2 heads romaine lettuce
  • 1/3 head green cabbage - thinly sliced
  • 1/2 red onion - thinly sliced
  • 1 cucumber - peeled and sliced into bite sized pieces


  • Combine the dressing ingredients, Mae Ploy Sweet Chili sauce, heavy cream, soy sauce, lime juice, peanut butter, and minced garlic in a saucepan. Heat ingredients over medium heat, stirring until they are all well blended. Remove pan from heat and let the dressing cool down to room temp.
  • In a big salad bowl, combine, the romaine lettuce cut into bite sized pieces, green cabbage, red onion, and cucumber, toss to combine.
  • When salad dressing is room temp, pour it over the chopped salad and toss to combine.
  • Serve immediately.