Cheesy Chicken Spaghetti
with Rotel
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Cheesy chicken spaghetti casserole is delicious!
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Use a rotisserie chicken if you are in a hurry.
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With this recipe, you can stretch one whole chicken into two family dinners.
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This recipe is similar to King Ranch Chicken Casserole but with pasta and minus the corn tortillas.
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cooked chicken
onion, green bell pepper butter
can cream of mushroom soup
& chicken soup
can of Rotel with juice
water
garlic & spices
spaghetti noodles
cheddar cheese
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Ingredients
Shred half a cooked chicken.
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Saute onion and bell pepper in butter.
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Add garlic and spices.
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Add Shredded Chicken, Rotel, Canned Soups, Water and Cheddar Cheese
Stir to combine
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Bring pot of salted water to boil.
Cook pasta according to package directions.
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Add drained pasta to the soup/chicken mixture and stir it in to combine.
Transfer the chicken spaghetti to a casserole dish sprayed with non-stick spray.
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Cover the dish with foil and bake in a 350-degree oven for 20 minutes.
Take the foil off, top with some cheese and return to the oven for
10-15 minutes.
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For details on the Cheesy Chicken Spaghetti with Rotel
Click here.
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