5 Minute - No Bake Philadelphia Cheesecake

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This Philadelphia cheesecake  filling recipe takes about five minutes to make.

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This fast cheesecake recipe is perfect for Thanksgiving, Christmas or any time you need a quick pie.

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Use Philadelphia brand cream cheese! Sometimes store brand cream cheese produce a runnier cheesecake.

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For this Philadelphia cream cheese cheesecake recipe to turn out smooth use a stand or hand mixer.

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If you don't have an electric mixer, this recipe will still taste good using a fork but the cheesecake filling may be lumpy.

No Mixer No Problem

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- Room Temp Cream Cheese - Vanilla Extract - Fresh Lemon Juice - Can of Sweetened Condensed Milk - One Premade Graham Cracker Crust

Philadelphia No Bake Cheesecake Ingredients

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In a mixing bowl combine ingredients.

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The secret to an extra good no bake cheesecake is to  NOT use the entire can of sweetened condensed milk. This will yield a firmer cheesecake.

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Blend the mixture for a few minutes.   Stop and scrape down the sides, then blend a little more.

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Pour the no bake cheesecake filling into a store bought graham cracker pie crust.

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Cover the pie and refrigerate for an hour or more before serving.

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Serve a slice of homemade cheesecake topped with a few tablespoons of prepared pie filling.

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For this no bake cheesecake filling recipe details click here.

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