5 Minute - No Bake Philadelphia Cheesecake
This Philadelphia cheesecake filling recipe takes about five minutes to make.
This fast cheesecake recipe is perfect for Thanksgiving, Christmas or any time you need a quick pie.
Use Philadelphia brand cream cheese!
Sometimes store brand cream cheese produce a runnier cheesecake.
For this Philadelphia cream cheese cheesecake recipe to turn out smooth use a stand or hand mixer.
If you don't have an electric mixer, this recipe will still taste good using a fork but the cheesecake filling may be lumpy.
No Mixer No Problem
- Room Temp Cream Cheese
- Vanilla Extract
- Fresh Lemon Juice
- Can of Sweetened Condensed Milk
- One Premade Graham Cracker Crust
Philadelphia No Bake Cheesecake Ingredients
In a mixing bowl combine ingredients.
The secret to an extra good no bake cheesecake is to NOT use the entire can of sweetened condensed milk.
This will yield a firmer cheesecake.
Blend the mixture for a few minutes.
Stop and scrape down the sides, then blend a little more.
Pour the no bake cheesecake filling into a store bought graham cracker pie crust.
Cover the pie and refrigerate for an hour or more before serving.
Serve a slice of homemade cheesecake topped with a few tablespoons of prepared pie filling.
For this no bake cheesecake filling recipe details click here.
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