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Savory Gravy

This gravy tastes amazing on the Goldfish Cracker Meatballs
Cook Time 15 mins
Total Time 15 mins
Course Dinner
Cuisine American
Servings 6


  • 6 tbsp Butter
  • 6 tbsp flour
  • 4 cups Beef Broth
  • 1 cup Milk
  • 3 teas Worchestershire Sauce
  • Salt & Black Pepper
  • 1 teas Dried Parsley
  • 1 dash Garlic Powder (Optional)


  • In a skillet with side melt butter over medium heat.
  • When butter is melted add in the flour.
  • Cook flour, whisking constantly, for at least two minutes.
  • Gradually stir in beef broth. Add a little beef broth and whisk, the gravy will begin to thicken when it does add more beef broth. Continue whisking until all the beef broth had been added.
  • Whisk in milk and Worcestershire sauce.
  • Season with salt and pepper.
  • Add dried parsley and a dash of garlic powder.
Keyword IKEA meatballs and gravy, Meatballs and gravy, Savory Gravy