Savory Gravy
This gravy tastes amazing on the Goldfish Cracker Meatballs
Cook Time 15 mins
Total Time 15 mins
Course Dinner
Cuisine American
- 6 tbsp Butter
- 6 tbsp flour
- 4 cups Beef Broth
- 1 cup Milk
- 3 teas Worchestershire Sauce
- Salt & Black Pepper
- 1 teas Dried Parsley
- 1 dash Garlic Powder (Optional)
In a skillet with side melt butter over medium heat.
When butter is melted add in the flour.
Cook flour, whisking constantly, for at least two minutes.
Gradually stir in beef broth. Add a little beef broth and whisk, the gravy will begin to thicken when it does add more beef broth. Continue whisking until all the beef broth had been added.
Whisk in milk and Worcestershire sauce.
Season with salt and pepper.
Add dried parsley and a dash of garlic powder.
Keyword IKEA meatballs and gravy, Meatballs and gravy, Savory Gravy