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Aidells Cajun Sausage Recipe

Easy Chicken and Sausage Gumbo Recipe

This easy chicken and sausage gumbo recipe may not be authentic but Its so good and will become a favorite.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course One Pot Meals, Soup
Cuisine American
Servings 6


  • 2 packs Anidoulle Sausage Sliced
  • 2 ribs Celery Sliced
  • 1 ea Green Bell Pepper Seeded and Chopped
  • 1 tea Garlic Minced
  • 1 can Crushed Tomatoes 15 oz
  • 1 can Whole Italian Tomatoes 15 oz
  • 4 cups Water
  • 1 tbsp Better Than Base Chicken
  • 1 can Canned Chicken `12.5 oz Drained
  • 1 tbsp Cajun Seasoning
  • 1 tea Salt
  • 1/4 tea Thyme Leaves
  • 1/4 tea Dried Basil
  • 1/4 tea Cayenne Powder
  • 1/4 tea Black Pepper
  • 1 bag Frozen Sliced Okra
  • 2 tbsp Canola or Avocado Oil


  • In a large stockpot, brown sliced andouille sausage In a tablespoon of oil. When Sausage Is browned, remove the sausage slices to a paper towel-lined plate.
  • Add chopped celery and bell peppers to the stockpot. Saute until done. Add-In garlic and saute for a minute or two.
  • Add the remaining ingredients to the stockpot EXCEPT for the OKRA. Bring to a boil and then simmer uncovered for 20 minutes.
  • While Chicken and Sausage Gumbo simmers, In a nonstick skillet add one tablespoon oil over medium-high heat. Add sliced okra and cook stirring every couple of minutes for about 20 minutes or until the slime Is gone.
  • Add okra to gumbo. Cook five minutes or so. Taste for seasoning and serve.
Keyword Aidells Cajun Sausage, Easy Chicken and Sausage Gumbo, Keto Chicken and Sausage Gumbo