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Chopped Salad With Bacon & Cilantro Dressing

Chopped Salad with Bacon in a Cilantro Lime Dressing

Prep Time 10 mins
Total Time 10 mins
Course Veggies
Cuisine American


  • 3 heads of romaine lettuce I buy them in a prepackaged bag
  • 1 can of corn - drained
  • 1 basket of cherry tomatoes - tomatoes cut in half
  • 1 container feta cheese 4 or 6 ounces
  • 8 slices bacon - cooked and crumbled
  • 1/2 red or white onion - thinly sliced
  • 2 or 3 avocados


  • Cut up the lettuce, place in a big bowl, and toss in the feta cheese. If you think you'll have leftovers, then keep all the other salad ingredients separate, it'll store fresher this way. If you are feeding a bunch of people, go ahead and toss everything together.
  • Prepare the dressing.
  • In a large bowl put an individual serving of lettuce/feta mix, add some corn, tomatoes, bacon, and onion slices. You could also add in some chopped avocado now, or you could just top the salad with avocado. Add two or three tablespoons of the dressing and toss with tongs. Transfer to a serving plate.