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The Best Patty Pan Squash Brownies

The Best Pattypan Squash Brownies Recipe with Frosting

Shelly
This is one of the best brownies recipes and there's two cups of pattypan squash in it. My kids all love it!
5 from 1 vote
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American

Ingredients
  

  • 2 cups flour
  • 3 tablespoons cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/4 cups granulated sugar
  • 1 teaspoon salt
  • 2 cups shredded pattypan squash
  • 1/2 cup canola oil
  • 2 teaspoons vanilla extract
  • 1 Container of your favorite frosting - I recommend Betty Crocker Milk Chocolate.

Instructions
 

  • Mix dry ingredients in a large mixing bowl. Stir in the wet ingredients. Stir until well blended. The mixture will be thick.
  • Spread the batter into a 9 x 13” baking pan sprayed with non-stick spray. Bake @ 350 for 25 minutes.
  • Let the brownies cool on a rack, then frost. Leftovers should be stored in the refrigerator.