Cut the seeded peppers into small chunks. Put the garlic cloves and seeded peppers in a food processor or blender and pulse until they are in small pieces.

Next, add onion chunks, cilantro, tomatillo, lime juice, salt, garlic powder, and cayenne. Pulse until smooth. Add the peeled seeded avocado and pulse a few times. I like to keep the avocado kind of chunky, doing this makes the salsa look like it has more avocado in it than there really is.

Taste the mixture for salt on a tortilla chip (some tortilla chip brands are saltier than others). Here’s where I’ll normally add a little more salt and some more garlic powder to the tomatillo avocado salsa. Hit pulse a few more times, or until you get the desired consistency.