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Easy Breakfast Burrito Recipe

Easy Breakfast Burritos Recipe

Course Breakfast
Cuisine Mexican


  • 1 bag frozen O'brien potatoes - about 32 ounces
  • 2 sticks of chorizo - about 18 ounces
  • 8-10 eggs
  • vegetable oil
  • seasoned salt
  • salt & pepper
  • corn tortillas -OR- flour tortillas
  • shredded cheese


  • Remove chorizo from the package. In a non stick pan or non stick electric skillet cook the chorizo over medium heat until done (about 10 minutes). Transfer chorizo to a plate and set aside.
  • Add two or three tablespoons vegetable oil to the pan and cook the frozen potatoes according to the package directions. When potatoes are nicely browned, season them with some seasoning salt, and salt and pepper. You'll have to taste them to make sure the seasoning is right.
  • When potatoes are done, add the chorizo back to the pan and top with the cracked eggs. Before stirring, season the eggs with salt and pepper, then go ahead and fold the eggs in.
  • Cook until the eggs are set.
  • Heat up tortillas, and assemble burritos or tacos.