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Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

Shelly
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course Quick and Easy

Ingredients
  

  • 2 cans garbanzo beans - drained
  • 2 cucumbers - peeled and sliced into bite sized pieces
  • 12 cherry tomatoes - cut in half
  • 2 cloves garlic - peeled and minced
  • 1/2 red onion - minced
  • 1 can black olives - drained and sliced
  • 1 container feta cheese - 6 - 8 ounces
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black pepper

  • Greek Salad Dressing:
  • 1/2 cup olive oil
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon dried parsley
  • 1 1/2 teaspoon dried basil
  • 1 1/4 teaspoon black pepper
  • 1 1/4 teaspoon salt
  • 1 1/4 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon prepared mustard
  • 1/2 cup red wine vinegar
  • 1/3 cup rice vinegar

Instructions
 

  • In a large bowl combine drained garbanzo beans, bite sized cucumber pieces, cherry tomatoes, minced garlic, minced red onion, drained sliced black olives, feta cheese, garlic salt, and black pepper.
  • Next, prepare the Greek salad dressing by combining olive oil, garlic powder, dried parsley, dried basil, black pepper, salt, onion powder, dried oregano, prepared mustard, red vinegar, and rice vinegar in pint sized mason jar or bowl. Stir the ingredients until well combined.
  • Pour the dressing over the Greek garbanzo salad ingredients and stir to combine. Refrigerate until ready to serve.