Portuguese Spaghetti with linguica and sausage, simmered in a tomato sauces. This recipe is so delicious, I normally double it so there's leftovers for lunch the next day.
- 1 large chopped onion
- 2 tablespoons minced garlic
- 1 pound sausage Jimmy Dean
- 1 pound linguica Portuguese Sausage
- 1 - 28 ounce can crushed tomatoes Italian Style
- 3 tablespoons soy sauce
- 1 pound cooked pasta
Cut linguica into bite sized pieces and brown in a large pot in a little canola oil. Remove when the linguica is browned and set aside.
Cook sausage and chopped onion in the pot. Use a spatula to break up the sausage into small pieces. When sausage is thoroughly cooked add in garlic and cook a few minutes.
Add the can of undrained tomatoes and soy sauce to the sausage mix. Stir back in the browned linguica. Cover the pot and simmer one hour. Stirring frequently.
When the sauce has simmered about 45 minutes, put a pot of water to boil for the pasta. Cook pasta according to the directions on the box. Drain, and stir into the pasta.