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Portuguese Spaghetti

Portuguese Spaghetti

Portuguese Spaghetti with linguica and sausage, simmered in a tomato sauces. This recipe is so delicious, I normally double it so there's leftovers for lunch the next day.
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Pasta
Servings 6 + servings


  • 1 large chopped onion
  • 2 tablespoons minced garlic
  • 1 pound sausage Jimmy Dean
  • 1 pound linguica Portuguese Sausage
  • 1 - 28 ounce can crushed tomatoes Italian Style
  • 3 tablespoons soy sauce
  • 1 pound cooked pasta


  • Cut linguica into bite sized pieces and brown in a large pot in a little canola oil. Remove when the linguica is browned and set aside.
  • Cook sausage and chopped onion in the pot. Use a spatula to break up the sausage into small pieces. When sausage is thoroughly cooked add in garlic and cook a few minutes.
  • Add the can of undrained tomatoes and soy sauce to the sausage mix. Stir back in the browned linguica. Cover the pot and simmer one hour. Stirring frequently.
  • When the sauce has simmered about 45 minutes, put a pot of water to boil for the pasta. Cook pasta according to the directions on the box. Drain, and stir into the pasta.