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Sausage Biscuits & Gravy

Easy Biscuits and Gravy Recipe

Shelly
This is an easy biscuits and gravy recipe. It's the ultimate breakfast comfort food.
Cook Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine American

Ingredients
  

  • 1 pound breakfast sausage I like Jimmy Dean
  • 1/2 cup flour
  • 3-5 cups milk
  • pinch of pepper flakes optional
  • pinch of cayenne powder optional
  • pinch of garlic powder optional
  • salt and pepper to taste
  • one tube of refrigerated biscuits I like Grands - Cooked according to directions.

Instructions
 

  • In a non-stick skillet with sides, add sausage to pot and break up the sausage with your hands or a spatula. Cook sausage over medium high heat until no longer pink.
  • Add flour to sausage and drippings, stirring constantly. Add in optional pepper flakes, cayenne powder, and garlic powder. Cook flour over medium heat 2 or 3 minutes.
  • Stir in a about a cup of milk. Keep stirring, the gravy will start to thicken almost immediately.
  • Keep adding in small amounts of milk and letting the gravy thicken. Repeat until you get the consistency you are wanting.
  • Season with salt and pepper to taste