Easy Tater Tot Casserole
Shelly
Tater tot casserole is delicious!
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Entrees
Cuisine American
- 2 pounds ground meat
- 2 - 2 pound bags frozen tater tots
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 2 cans evaporated milk
Preheat oven to 350 degrees
Brown ground meat. Season to taste (salt, black pepper, and garlic powder). Transfer cooked ground meat into an extra large casserole dish (or two 9x13" casserole dishes) sprayed with non-stick spray.
Top meat with frozen tater tots.
In a large bowl whisk together the soups with the evaporated milks.
Pour soup mixture on top of tots, and spread out to cover the tots.
Bake @ 350 for one hour or so.