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Taco Dip Recipes

Hot Taco Dip with Meat

Hot taco bean dip with meat is always a hit! If you want you could skip the seasonings (chili powder, salt, paprika, onion powder, garlic powder, cumin, cayenne and chipotle powders) and use a package of taco seasoning instead.
Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Course Appetizer
Cuisine Mexican
Servings 8


  • 1 pound ground meat
  • 1 package taco seasoning -OR the following 8 spices-
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • dash of cayenne powder
  • dash of chipotle powder
  • 3-4 tablespoons salsa
  • 2-4 tablespoons taco sauce I used Tapatio
  • 1 cup taco cheese
  • 1/2 cup sour cream
  • 1 can refried beans


  • Cook ground beef in skillet with sides over medium-high heat.
  • When meat is done, add in one pack of taco season -OR- chili powder, salt, paprika, onion, garlic, cumin, cayenne, chipotle powders.
  • Cook meat mixture a few minutes until spices become fragrant.
  • Turn heat down to medium, and stir in the remaining ingredients; salsa, taco sauce, taco cheese, sour cream and refried beans. Cook until everything is well combined and cheese has melted.
  • Taste for seasoning.
  • Serve with tortilla chips and tamed nacho rings.