Go Back Email Link

Roasted Cauliflower with Garlic and Parmesan Cheese

Shelly
Roasted cauliflower with garlic and parmesan cheese.
Course Veggies
Cuisine American
Servings 6

Ingredients
  

  • 1 large head of cauliflower
  • 1/4 cup butter
  • 2 cloves garlic - minced
  • 2 tablespoons parmesan cheese
  • 1 pinch of crushed red pepper flakes
  • Dash of black pepper
  • Dash of salt

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with foil.
  • Cut another piece of foil large enough to tightly wrap the entire head of cauliflower.
  • Carefully cut a little hole in the core of the cauliflower (on the bottom).
  • Melt butter in microwave safe dish. Mix in minced garlic, parmesan cheese, pepper flakes, and dashes of salt and pepper.
  • Dip head of cauliflower in butter bowl and transfer cauliflower to foil. Coat the entire head of cauliflower with butter mixture. Use all the butter.
  • Tightly wrap cauliflower in foil.
  • Bake @ 350 for 1 hour 30 minutes.