How to Cook Southern Turnip Greens
Southern Turnip Greens.
Ingredients
- 4 pounds turnip greens - cleaned and cut into bite sized pieces
- 1 pound uncooked bacon - chopped
- 1 large onion - diced
- 1 tablespoon garlic - minced
- 1 large jalapeno - cut in half and seeded
- 6 cups chicken broth
- 2 cups water
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 2-3 tablespoons white vinegar
Instructions
- Cook chopped bacon in a pot or large dutch oven until more than half way done. Then add the chopped onion, and continue cooking until the onion is done.
- Add minced garlic and jalapeno halves to the pot and cook two minutes.
- Stir in chicken broth, water, seasoning salt, black pepper, and white vinegar.
- Cover and simmer pot on MEDIUM heat for 30-45 minutes or until greens are tender. Stirring frequently.
- Taste for salt.
- Remove jalapeno halves before serving.