Old Fashioned Smothered Chicken Recipe

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This recipe is very similar to Chicken & Dumplings, minus the dumplings.

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This is a nice economical chicken recipe, especially when whole chickens go on sale.

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How to Make Smothered Chicken

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How to Make Smothered Chicken

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Smothered Chicken Ingredients

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Cut one whole chicken into eight pieces, two wings, two thighs, two drums, and two breasts.

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With burner on medium, heat up some butter and olive oil in a large non stick large pot.

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Combine flour and seasonings in ziplock bag. Add chicken and toss to coat.

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Brown chicken pieces. While chicken browns, cut up the onion, carrots, celery, and garlic.

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Remove browned chicken pieces to a plate. Add the onion, carrots, and celery to the pot with the chicken drippings.

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When the onions are tender, stir in four tablespoons of the saved seasoned flour garlic, cayenne, salt, and pepper.

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Cook this stirring frequently for a few minutes. The garlic will become fragrant, and the flour will coat the vegetables.

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Stir in water, better than base chicken stock, and add browned chicken to the pot.

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Cover and simmer chicken over medium-low for 45 minutes. Stir every 10 to 15 minutes.

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After 45 minutes, remove the chicken breasts. Shred breasts and then return meat to the pot.

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Add frozen peas and cook another 15 minutes. Stirring often Taste for salt before serving.

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Click here for Old Fashioned Smothered Chicken Recipe Details

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Better Than Takeout Rice Cooker Chinese Fried Rice

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Old Fashioned Smothered Chicken Recipe

HangryFork.com

This recipe is very similar to Chicken & Dumplings, minus the dumplings.

HangryFork.com

This is a nice economical chicken recipe, especially when whole chickens go on sale.

HangryFork.com

How to Make Smothered Chicken

HangryFork.com

How to Make Smothered Chicken

HangryFork.com

Smothered Chicken Ingredients

HangryFork.com

butter & olive oil whole chicken flour & seasonings onion, carrots, celery garlic water Chicken Base frozen petite peas

Cut one whole chicken into eight pieces, two wings, two thighs, two drums, and two breasts.

HangryFork.com

With burner on medium, heat up some butter and olive oil in a large non stick large pot.

HangryFork.com

Combine flour and seasonings in ziplock bag. Add chicken and toss to coat.

HangryFork.com

Brown chicken pieces. While chicken browns, cut up the onion, carrots, celery, and garlic.

HangryFork.com

Remove browned chicken pieces to a plate. Add the onion, carrots, and celery to the pot with the chicken drippings.

HangryFork.com

When the onions are tender, stir in four tablespoons of the saved seasoned flour garlic, cayenne, salt, and pepper.

HangryFork.com

Cook this stirring frequently for a few minutes. The garlic will become fragrant, and the flour will coat the vegetables.

HangryFork.com

Stir in water, better than base chicken stock, and add browned chicken to the pot.

HangryFork.com

Cover and simmer chicken over medium-low for 45 minutes. Stir every 10 to 15 minutes.

HangryFork.com

After 45 minutes, remove the chicken breasts. Shred breasts and then return meat to the pot.

HangryFork.com

Add frozen peas and cook another 15 minutes. Stirring often Taste for salt before serving.

HangryFork.com

Click here for Old Fashioned Smothered Chicken Recipe Details

HangryFork.com

How to Make Candied Pecans on the Stovetop

HangryFork.com

Better Than Takeout Rice Cooker Chinese Fried Rice

HangryFork.com

How to Cook Turnip Greens

HangryFork.com