The Best Way To Cook Thick Bacon
This is a game changer.
Cook bacon in the oven @ 375 degrees.
– 10-12 slices all done at the same time. – Easy cleanup, no spattered bacon grease. – No flipping bacon. – Perfectly cooked bacon, every time!
Benefits of Cooking
Thick Bacon in Oven
Use a sheet pan with sides to catch the bacon grease. If your pan is NOT non-stick, you may want to line it with foil or parchment paper.
Crowd the thick bacon together, it’ll shrink as it cooks.
will vary depending on: - thickness of bacon
- heat of oven
Regular cut bacon will take 10-15 minutes.
If this is your first time cooking perfect bacon in the oven, check your bacon progress often. All ovens are different.
Perfect Bacon To Flip or Not to Flip? I used to flip bacon at 12 minutes but I find flipping doesn't make a difference so I am no longer a bacon flipper
Another option for perfectly cooking thick bacon would be to cook the bacon to a little more than half way done. Store half cooked bacon in frig and then finish as needed on the stove top.
Par Cooking Bacon
If your oven has two racks and you have two sheet pans, you can cook two sheets of bacon at once.
Need More Bacon?
Check out this great recipe for Jalepeno Poppers with Bacon!
Check out this great recipe for Spicy Crispy Oven Baked Chicken Wings
Check out this great recipe for The Best Easy Steak Fajiatas!