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The Best Way To Cook Thick Bacon
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This is a game changer.
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Cook bacon in the oven @ 375 degrees.
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– 10-12 slices all done at the same time.
– Easy cleanup, no spattered bacon grease.
– No flipping bacon.
– Perfectly cooked bacon, every time!
Benefits of Cooking
Thick Bacon in Oven
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Use a sheet pan with sides to catch the bacon grease.
If your pan is NOT non-stick, you may want to line it with foil or parchment paper.
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Crowd the thick bacon together, it’ll shrink as it cooks.
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Cooking time
will vary depending on:
- thickness of bacon
- heat of oven
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Regular cut bacon will take 10-15 minutes.
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If this is your first time cooking perfect bacon in the oven, check your bacon progress often.
All ovens are different.
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Perfect Bacon To Flip or Not to Flip?
I used to flip bacon at 12 minutes but I find flipping doesn't make a difference so I am no longer a bacon flipper
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Another option for perfectly cooking thick bacon would be to cook the bacon to a little more than half way done.
Store half cooked bacon in frig and then finish as needed on the stove top.
Par Cooking Bacon
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If your oven has two racks and you have two sheet pans, you can cook two sheets of bacon at once.
Need More Bacon?
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Check out this great recipe for Jalepeno Poppers with Bacon!
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Check out this great recipe for Spicy Crispy Oven Baked Chicken Wings
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Check out this great recipe for The Best Easy Steak Fajiatas!