Spicy Crispy Oven Baked Chicken Wings (Keto)
Fantastic chicken wings baked In the oven. These wings are crispy, spicy, and everything you look for In a great chicken wing. The wings make great leftovers for work lunches and taste wonderful served cold.
Prep Time 35 mins
Cook Time 50 mins
Total Time 1 hr 25 mins
Course Dinner
Cuisine American
- 12-15 each Whole Chicken Wings Cut Into pieces (flappers and drumettes)
Spicy Crispy Chicken Wing Seasoning
- 2 tbsp Baking Powder
- 2 tbsp Seasoning Salt
- 1 tbsp Black Pepper
- 1 tbsp Poultry Seasoning
- 1/2 tbsp Lemon Pepper Seasoning
- 1 tea Cayenne Powder Optional
- 1 tea Crushed Pepper Flakes Optional
Combine spice Ingredients Into an extra-large two-gallon zip lock bag or large mixing bowl. Add separated chicken wings. Seal ziplock and toss the wings to combine the spice and wings—Marinate wings in the spice mixture for 30 minutes or so.
Preheat oven to 420. Line baking sheet (with sides) with foil for easy cleanup. Top foil with parchment paper.
Spread chicken wings on parchment paper. Try and make sure the wings do not touch each other.
Bake wings for 20-25 minutes.
Flip wings.
Bake another 20-25 minutes.
Remove wings from the oven.
Remove wings from pan. Place wings on a paper towel-lined bowl or platter.
Keyword Crispy Oven Chicken Wings, Spicy Crispy Oven Baked Chicken Wings