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Italian Cauliflower Salad Recipe

Italian Cauliflower Salad

Gourmet Italian Cauliflower Salad recipe perfect for picnics, bbq's and potlucks.
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Prep Time 16 mins
Cook Time 4 mins
Total Time 20 mins
Course Salad
Cuisine American
Servings 6

Ingredients
  

  • 1 head Cauliflower
  • 1 can Black olives drained and sliced
  • 1/2 ea Red onion minced
  • 1 cup Fresh Mushrooms sliced
  • 1 cup Marinated artichoke hearts cut Into bite sized pieces
  • 8 slices Salami cut Into bite sized pieces
  • 3 ea Tomatoes cut Into bite sized pieces
  • 1 ea Recipe of The Best Italian Salad Dressing

Instructions
 

  • Remove leaves from whole cauliflower. Remove some of the Inner core. Turn cauliflower upside down and run under faucet. Wrap cauliflower twice (sealing It) In plastic wrap and microwave four minutes.
  • Prepare remaining Italian Cauliflower Salad Ingredients.
  • Slice olives.
  • Dice red onions.
  • Slice mushrooms.
  • Cut marinated artichokes Into bite-sized pieces.
  • Cut salami and tomatoes into small pieces.
  • Drain partially cooked cauliflower on paper towels. Be careful, the cauilflower will be extremely hot.
    Cut cauliflower Into bite sized pieces.
  • Prepare Italian Salad Dressing, or use your favorite store bought brand.
  • Toss all Ingredients. Taste for salt, black pepper, and garlic powder.
  • Refrigerate and serve.