Go Back Email Link
Pineapple and Peaches Granny Cake

Granny Cake with Pineapple and Peaches

Shelly
Moist delicious "Granny Cake" filled with pineapple and peaches. YUM!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Dessert
Cuisine American

Ingredients
  

  • Granny Cake Ingredients
  • 1 1/2 cups sugar
  • 2 cans DRAINED canned fruit I recommend pineapple and peaches
  • 2 eggs
  • 2 cups flour
  • 2 teaspoons baking soda
    Frosting Ingredients
  • 1 stick butter
  • 1 cup sweetened coconut flakes
  • 3/4 cup brown sugar
  • 1/2 cup evaporated milk

Instructions
 

  • Cake Instructions
  • Set oven to 325 degrees.
  • Combine all the cake ingredients into kitchenaid or mixing bowl. Mix well. Transfer to a 9x13 cake pan sprayed with non-stick spray.
  • Bake 40-45 minutes.
    Frosting Instructions
  • Combine all the frosting ingredients into a sauce pan. Bring to a boil and boil for two minutes. Pour frosting over hot baked cake.