Go Back Email Link
Spicy Black Bean Dip

Spicy Black Bean Dip

Shelly
Easy Spicy Black Bean Dip
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine Mexican
Servings 8 servings

Ingredients
  

  • 2 cans black beans - rinsed and drained
  • 2-4 jalapeños - seeded and cut into chunks
  • 3 cloves garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • 1/2 cup cilantro optional
  • 2 teaspoons lime juice
  • 1 can Rotel - well drained
  • 1/2 cup sour cream
  • 1 cup taco cheese or cheddar cheese - divided

Instructions
 

  • Preheat oven to 350 degrees.
  • In food processor combine peeled garlic cloves and seeded jalapenos. Pulse to blend.
  • Next, add rinsed and drained cans of black beans, salt, cumin, cilantro, garlic powder, cayenne powder, lime juice, and 1/2 cup of cheese. Pulse to blend.
  • Add one can of well drained Rotel, and sour cream. Pulse to blend.
  • Transfer to spicy black bean dip to a deep dish pie plate sprayed with non-stick spray.
  • Top dip with more cheese.
  • Bake 20-25 minutes.
  • Serve with tortilla chips.