Place the rice in the rice cooker bowl. Rinse the rice several times with water.
Place the rice cooker bowl in the rice cooker and fill to the 2 cup line for white rice with water.
Add 2-3 teaspoons of cajun seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, some black pepper, a dash of cayenne powder, and 1/2 teaspoon of chicken base or powdered chicken bullion.
Stir the spices into the rice.
Add the minced celery stock, minced onion, and minced bell pepper to the rice, but do Not stir the vegetables in.
Add in the drained and rinsed red kidney beans and top them with the sliced little smokies or chopped up ham. Do Not stir.
Add an extra 1/3 cup of water over the meat and beans.
Set the rice cooker to cook.
When done fluff up the cajun red beans and rice pilaf.