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Cracker Meatballs Recipe

Xtra Cheddar Goldfish Crackers Meatballs

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Entrees
Cuisine American
Servings 6


  • 1.5 pounds ground beef
  • 1/2 cup onion - chopped
  • 2 medium eggs
  • 3/4 cup Xtra cheddar goldfish crackers - crushed
  • 1/2 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper


  • Preheat oven to 400 degrees.
  • Prepare a large baking sheet (with sides) by spraying it with non-stick spray.
  • Place onions in a large microwaveable bowl, splash with a little water, cover bowl, and microwave for about a minute. Use a paper towel to removed water from the bowl. Fold the paper towel and wipe under the onions.
  • After onions have cooled down, add in crushed goldfish crackers, milk, and eggs. Stir to combine.
  • Next, add the Worcestershire sauce, garlic powder, salt, black pepper, and ground beef.
  • Use your hands to combine all the ingredients.
  • Now it's time to roll the meatballs. Use a spoon or something that'll help you make meatballs about the same size, and shape the meatballs with your hands.
  • Transfer meatballs to the prepared pan.
  • Bake meatballs @ 400 for 20 minutes.
  • After meatballs are done cooking check the largest meatball by slicing in half, the meatball should no longer be pink in the center.
  • Serve with meatball gravy or your own favorite sauce.