Easy 5 Ingredient
If you are a fan of green chile rice casserole but are trying to stick to a low-carb diet, you will absolutely love this Mexican-inspired Green Chile Cauliflower Casserole! It’s easy to make thanks to the convenience of canned green enchilada sauce.
The first step is to reduce
green enchilada sauce
by simmering for about 15 minutes.
green enchilada sauce reduces, cook the cauliflower.
When the sauce is thickened up. Add in two cans of drained chopped green chilies.
Next, add cream cheese to reduced green enchilada sauce. Continue cooking, breaking up large chunks of cream cheese.
Carefully drain the
hot cauliflower and chop up. Season generously with salt, black pepper and garlic powder.
Pour the sauce mixture over the seasoned chopped cauliflower. Add a handful of cheese. Stir gently.
Bake for 25-30 minutes at 350 degrees.
Let the Green Chile Cauliflower Casserole with Cheese Sauce sit on the counter for 10 minutes before serving.
The cheesy casserole turns out amazing!
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