This recipe can be made on the Blackstone Grill or on the stovetop In nonstick skillets. The methods are pretty much the same.
Prepare the veggies and place them In a large bowl. Set aside.
Prepare the sauce for the Spicy Korean Ground Beef by combining them In a small bowl. Set aside.
Heat the Blackstone Grille (or skillet) over medium-high heat and spread a little oil. When the grille Is hot dump the veggies and spread them Into a single layer. Let cook 2-3 minutes so they brown a little. Stir flipping the veggies over. Season with salt, black pepper, and garlic powder. When veggies are halfway done, gather Into a pile and add sesame oil and soy sauce. Stir flipping to combine. Move veggies over to the far side of griddle and turn the heat under them down to low.
Reoil the side of the Blackstone where you will cook meat. Add meat and cook on medium-high until meat Is browned. Stir and flip over the veggies. Gather meat Into a pile and top with Sauce for Spicy Ground Beef. Cook and stir the sauce Into the meat. Cook until some of the sauce Is evaporated.
Taste meat for seasoning. Push meat aside close to veggies or remove meat and veggies from Blackstone.
Fry eggs In some butter. We fried eggs two at a time but feel free to fry them however you like your eggs fried. Season eggs with salt and pepper.
Assemble Spicy Korean Beef Bowls. In bowl layer veggies, spicy beef, and top with a fried egg.