Heat a non-stick skillet over medium high heat. Add a little oil to the skillet once It Is hot.
Add chopped corned beef to hot skillet. Cook, flipping over meat with a non-stick spatula every three minutes or so.
Meanwhile, mince onion and slice and roughly chop cabbage.
When beef Is nice and browned top with the cabbage mixture. Continue to cook and flip mixture until the cabbage Is done to your liking.
Taste of season. Add salt, pepper and garlic powder If needed.
Fry eggs In some butter or bacon fat. Cook eggs to your liking.
Top keto hash with fried eggs and enjoy!