Mexican Salad with Chicken in Lime Cilantro Dressing
This Mexican Salad recipe is inspired by Cheesecake Factory's Mexican Tortilla Salad
Course Salad
Cuisine American, Mexican
- 2-3 ea Romaine Lettuce Cut into bite-sized pieces
- 1 recipe Cooked Marinated Chicken Breast Chopped
- 1 recipe Cilantro Lime Salad Dressing
- 1/4 ea Cabbage Thinly sliced
- 2 ea Avocados Peeled & sliced
- 1 cup Cherry Tomatoes Cut in half
- 1/4 ea Red Onion Thinly sliced
Optional Ingredients (May NOT be Low Carb)
- 1 handful Crush Tortilla Chips
- 1 can Corn Drained
- 1 can Black Beans Drained
- 1/2 cup Sour Cream
- 1 jar Salsa
In tossing bowl combine just enough ingredients for one salad. Tailor each salad to the likes and dietary restrictions of the person you are making it for.
Add a few tablespoons of cilantro lime dressing. Toss salad. Plate.
Keyword Mexican Salad Recipe