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King Ranch Chicken Casserole

King Ranch Chicken Casserole

Shelly
Creamy King Ranch Chicken casserole. It's a family favorite.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Casserole
Cuisine Mexican
Servings 6 servings

Ingredients
  

  • 2 T butter
  • 1 Onion - diced
  • 1/2 red bell pepper - diced
  • 2 cloves garlic - minced
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 - 10.5 oz can cream of mushroom soup
  • 1 - 10.5 oz can cream of chicken soup
  • 1 - 10.5 oz can rotel
  • 3/4 chicken broth
  • 2-3 cups cooked shredded chicken
  • 10-12 corn tortillas - cut into 6 pieces each like a pie
  • 2 cups cheddar cheese or taco cheese

Instructions
 

  • Preheat oven to 325 degrees
  • In a pot, saute onion and bell pepper in butter, until they are soft.
  • Add minced garlic, cumin, chili powder, and oregano to pot, cook and stir for one minute.
  • Stir in cream of mushroom soup, cream of chicken soup, rotel, and chicken broth into the onion pot.
  • Fold chicken into soup mix pot.
  • Spray a 9x13" pan with non stick spray.
  • Layer:
  • one third of the tortillas pieces
  • one third meat mixture
  • one third cheese
  • Repeat two more times. The top layer should be cheese.
  • Bake 30 - 40 minutes