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Rice Cooker Belizean Beans and Rice Recipe

Belizean Kidney Beans and Rice - Vegetarian Rice Cooker Recipe

Delicious easy to make Vegetarian Belizean Kidney Beans and Rice.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Quick and Easy
Servings 4


  • 2 rice cooker cups of white long grain rice
  • 1/2 bell pepper - seeded and minced
  • 1/2 medium onion - minced
  • 3 - 4 cloves garlic - minced
  • 1 - can red kidney beans with juice
  • 1/2 can coconut milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pinch thyme
  • Water


  • Rinse and drain rice a few times.
  • Add half can of coconut milk to rice, and then add enough water so that liquid is to the #2 line for white rice.
  • Add minced bell pepper, onion, garlic, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and a pinch of thyme to rice cooker bowl.
  • Stir in can of red kidney beans with the liquid. Make sure the rice is submerged.
  • Close rice cooker and start the cooking process.
  • When the time is up, taste for salt.