- Chicken Wings - Gochujang - Butter - Sesame Oil - Ginger Powder - Minced Garlic - Sugar Substitute

Gochujang paste is a spicy Korean paste. It’s a fermented chili paste that adds a rich deep flavor to dishes. Some people use Sriracha and Gochujang Paste interchangeably, but they are different. Some people use Sriracha and Gochujang Paste interchangeably, but they are different.

While chicken wings bake prepare the Gochujang sauce

Sauce Ingredients

– Gochujang – Butter & Sesame Oil – Ginger Powder – Minced Garlic – Sugar Substitute

Put coated wings back on baking sheet and bake 5 minutes to dry wings